Dogodki na Hrvaškem


Granny’s Cakes

Competition in culinary art of preparing sweets made after old recipes that the inhabitants of Krapina-Zagorje county keep as a living tradition of Zagorje gastronomic value. It is an unique manifestation of a region that promotes, in a original way, the autochthony of the foods and gastronomic value of Zagorje, promotes the value of women, family, tradition and, since the competition is each year held in the birth place of the last year's winner, the culture of the county and cities from which the competitors are coming from, and after each manifestation a cook book is published.

Granny’s Cakes

Competition in culinary art of preparing sweets made after old recipes that the inhabitants of Krapina-Zagorje county keep as a living tradition of Zagorje gastronomic value. It is an unique manifestation of a region that promotes, in a original way, the autochthony of the foods and gastronomic value of Zagorje, promotes the value of women, family, tradition and, since the competition is each year held in the birth place of the last year's winner, the culture of the county and cities from which the competitors are coming from, and after each manifestation a cook book is published.

National Fair of Prosciutto Ham and Dry-Cured Meat Products

For nine years Sinj has been hosting the National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation which is promoting a traditional way of producing dried meat products with the constant support of all associates, producers, croatian institutions and renowned experts. In the last several years, National Fair of Prosciutto Ham and Dry-Cured Meat Products in Sinj gain international character due to participants from Bosnia and Herzegovina, Italy and Slovenia. Fair hosts around 70 producers and several thousand visitors each year. This showcase event presents prosciutto and other dried meat products, cheese, wine, olive oil and traditional handcrafts from rural parts of Dalmatia, Lika, Slavonia and croatian islands. In the prosciutto ham quality evaluation part of the fair, renowned experts as members of the committee evaluate products based on Ordinance on Prosciutto Ham Quality Evaluation. Besides promotion of large variety of traditional products, National Fair of Prosciutto Ham and Dry-Cured Meat Products in Sinj has educational character in the form of workshops where both producers and visitors can get information on the production and sales of dry-cured meat products, protection of original Croatian products and quality label, the introduction of standards, models of association, the market, trends, cooperation opportunities, stimulation and funding programmes of governmental and other institutions, etc.

National Fair of Prosciutto Ham and Dry-Cured Meat Products

For nine years Sinj has been hosting the National Fair of Prosciutto Ham and Dry-Cured Meat Products with International Participation which is promoting a traditional way of producing dried meat products with the constant support of all associates, producers, croatian institutions and renowned experts. In the last several years, National Fair of Prosciutto Ham and Dry-Cured Meat Products in Sinj gain international character due to participants from Bosnia and Herzegovina, Italy and Slovenia. Fair hosts around 70 producers and several thousand visitors each year. This showcase event presents prosciutto and other dried meat products, cheese, wine, olive oil and traditional handcrafts from rural parts of Dalmatia, Lika, Slavonia and croatian islands. In the prosciutto ham quality evaluation part of the fair, renowned experts as members of the committee evaluate products based on Ordinance on Prosciutto Ham Quality Evaluation. Besides promotion of large variety of traditional products, National Fair of Prosciutto Ham and Dry-Cured Meat Products in Sinj has educational character in the form of workshops where both producers and visitors can get information on the production and sales of dry-cured meat products, protection of original Croatian products and quality label, the introduction of standards, models of association, the market, trends, cooperation opportunities, stimulation and funding programmes of governmental and other institutions, etc.

Island of Pag trail

The island of Pag is associated with the bora winds, fine cheese and savoury lamb. So the Pag Island Trail is an ideal opportunity to get to know Kolan, often called the cheese capital, and the culture and customs of the island of Pag. Unusually for an area with very harsh karst terrain, the territory of the Kolan Municipality offers a wide range of macadam trails and footpaths along the seashore (no need to worry about ‘off-road running’). During the race, the Kolan Municipality, as the organizer, will present its original products, culture and long-standing traditions at the refreshment stations and the finish-line. Learn why Pag cheese wins gold medals and what is so special about Pag’s sheep.? “The sheep on Pag move about freely inside broad fields bordered by stacked stone fences. Given the availability of certain plants (as opposed to other sheep which eat pretty much any plant), their milk is so highly-valued because it is not used to produce milk but rather cheese. This is the same reason why Pag lambs have an enchanting flavour, which you can experience yourself at the finish line. Whey, as a by-product of the cheese-making process, can also be sampled at the refreshment stations and finish-line, to the delight of all athletes for whom this product is a vital component of a sports diet.” The race will be opened by a surprise guest, and at its finish-line you will be treated to entertainment, with lunch prepared by the industrious natives of Kolan. Entertainment will also be carried throught the night with Crvena jabuka band. We will prepare a sale of local produce. Take the opportunity to socialize while participating in the race, and get to know and feel the island of Pag.

Island of Pag trail

The island of Pag is associated with the bora winds, fine cheese and savoury lamb. So the Pag Island Trail is an ideal opportunity to get to know Kolan, often called the cheese capital, and the culture and customs of the island of Pag. Unusually for an area with very harsh karst terrain, the territory of the Kolan Municipality offers a wide range of macadam trails and footpaths along the seashore (no need to worry about ‘off-road running’). During the race, the Kolan Municipality, as the organizer, will present its original products, culture and long-standing traditions at the refreshment stations and the finish-line. Learn why Pag cheese wins gold medals and what is so special about Pag’s sheep.? “The sheep on Pag move about freely inside broad fields bordered by stacked stone fences. Given the availability of certain plants (as opposed to other sheep which eat pretty much any plant), their milk is so highly-valued because it is not used to produce milk but rather cheese. This is the same reason why Pag lambs have an enchanting flavour, which you can experience yourself at the finish line. Whey, as a by-product of the cheese-making process, can also be sampled at the refreshment stations and finish-line, to the delight of all athletes for whom this product is a vital component of a sports diet.” The race will be opened by a surprise guest, and at its finish-line you will be treated to entertainment, with lunch prepared by the industrious natives of Kolan. Entertainment will also be carried throught the night with Crvena jabuka band. We will prepare a sale of local produce. Take the opportunity to socialize while participating in the race, and get to know and feel the island of Pag.

Viroexpo

The 24th International Fair of Economy, Crafts and Agriculture Viroexpo 2019 will be held from 15 to 17 March in Virovitica. Along with President of the Republic of Croatia Kolinda Grabar-Kitarović, the patron of the fair is the Government of the Republic of Croatia. Partner Country on the 24th Viroexpo Fair is the Republic of Slovenia, and the Partner County is the Split-Dalmatia County. 723 exhibitors from 29 countries featured on last year's fair. This year, with the same number of the countries from which the exhibitors will come, the fair will take place in a new location (Matije Gupca street 63-65) in the newly built fair hall. This trade fair has an important role to play in Virovitica-Podravina County, but also for the tourist offer of the continental part of Croatia.

Viroexpo

The 24th International Fair of Economy, Crafts and Agriculture Viroexpo 2019 will be held from 15 to 17 March in Virovitica. Along with President of the Republic of Croatia Kolinda Grabar-Kitarović, the patron of the fair is the Government of the Republic of Croatia. Partner Country on the 24th Viroexpo Fair is the Republic of Slovenia, and the Partner County is the Split-Dalmatia County. 723 exhibitors from 29 countries featured on last year's fair. This year, with the same number of the countries from which the exhibitors will come, the fair will take place in a new location (Matije Gupca street 63-65) in the newly built fair hall. This trade fair has an important role to play in Virovitica-Podravina County, but also for the tourist offer of the continental part of Croatia.

WeMove Summer Camp

Imagine dancing on the beaches of a beautiful island with new friends from all parts of the globe… Imagine the best dance teachers helping you improve your technique. Now this is all possible. WeMove Dance Academy combines vacation with dancing. Each summer Island of Brač (Croatia, Europe) becomes home of experienced dancers and beginners, all eager to learn from the best. The camp aims at ballet and contemporary dancers, divided in groups according to their age and skills, trained by acclaimed dance teachers. The artistic director of the camp, prima-ballerina Almira Osmanović, will host some of the best dance teachers, like Regina Kaupuza (Head of the International Baltic Ballet Competition), Anton Bogov (soloist and principal dancer of Maribor Ballet), Gustavo Oliveira (an award winning principal dancer in the CPBC of Portugal) and Anna Maria Galeotti ( a lecturer in charge at the National Academy of Dance in Rome). Join WeMove Summer Camp from July 20th to August 3rd 2019 in Supetar, Island of Brač, and dance your summer away!
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